Ratatouille
An easy and versatile ratatouille recipe as an accompaniment to any meal or on its own.
Tag: Vegetarian
Spanakopita
I recently taught this at my Greek class. We made small pies as they don’t take as long to make. This recipe works just as well for one big pie – layer your dish with filo, fill it and then cover with several more layers …
Old Fashioned Lemonade
Old Fashion Lemonade 2kg castor sugar (I used raw sugar, or you can use a mixture of both) 1 litre water 30g citric acid 30g tartaric acid Juice from 6-8 lemons Finely grated zest from 2 lemons Heat sugars and water in large saucepan until …
Courgette Relish
Our courgette and tomato plants are producing an abundance of produce this summer. This is a photo of courgette and tomato relish. Recipe: 8 courgette, grated 10 tomatoes, chopped 2 onions, diced 1 1/2 cups white wine vinegar OR cider vinegar 3/4 cup sugar 1 …
Roasted Pumpkin, Pomegranate and Watercress Salad
Serves 6 Ingredients: ½ Pumpkin, deseeded peeled and diced into 2.5cm² pieces (about 1kg) 1 pomegranate, halved and deseeded 1 bunch or bag of fresh watercress, about 150g. Use only fresh tender shoots; if picking yourself, ensure you wash it thoroughly. 1/4 of an iceberg …
Citrus curd
I had a surplus of egg yolks in my pastry class last week and a bounty of limes from our lime tree, so, what better thing to make than a curd. Lemon/lime curd is quite easy to produce and lasts really well in the fridge. …
