Great Food Good Times

Tag: Vegetarian

Spanakopita

Spanakopita

I recently taught this at my Greek class.  We made small pies as they don’t take as long to make.  This recipe works just as well for one big pie – layer your dish with filo, fill it and then cover with several more layers […]

Old Fashioned Lemonade

Old Fashioned Lemonade

Old Fashion Lemonade 2kg castor sugar (I used raw sugar, or you can use a mixture of both) 1 litre water 30g citric acid 30g tartaric acid Juice from 6-8 lemons Finely grated zest from 2 lemons Heat sugars and water in large saucepan until […]

Courgette Relish

Courgette Relish

Our courgette and tomato plants are producing an abundance of produce this summer. This is a photo of courgette and tomato relish. Recipe: 8 courgette, grated 10 tomatoes, chopped 2 onions, diced 1 1/2 cups white wine vinegar OR cider vinegar 3/4 cup sugar 1 […]

Roasted Pumpkin, Pomegranate and Watercress Salad

Roasted Pumpkin, Pomegranate and Watercress Salad

Serves 6 Ingredients: ½ Pumpkin, deseeded peeled and diced into 2.5cm² pieces (about 1kg) 1 pomegranate, halved and deseeded 1 bunch or bag of fresh watercress, about 150g. Use only fresh tender shoots; if picking yourself, ensure you wash it thoroughly. 1/4 of an iceberg […]

Citrus curd

Citrus curd

I had a surplus of egg yolks in my pastry class last week and a bounty of limes from our lime tree, so, what better thing to make than a curd. Lemon/lime curd is quite easy to produce and lasts really well in the fridge. […]

‘Slaw

‘Slaw

Coleslaw is a great compliment to many dishes – or even as a stand alone dish.  ‘Slaw is versatile, can be made all year round and the recipe can be amended according to taste or dietary preferences.  Coleslaw is a great dish to make when […]