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Tag: Techniques

Châ Giò, Deep Fried Spring Rolls

Châ Giò, Deep Fried Spring Rolls

What you will need: 200g minced pork or chicken 1 medium grated onion 1 grated carrot 50g mung bean vermicelli softened in boiling water for 1 minute and cut into 4-5 cm piece lengths Optional; grated taro, about 100g 2 Tblspn soaked and finely sliced […]

Crêpe au Breton or Galettes

Crêpe au Breton or Galettes

Want to make the best Breton Crepes? Breton Crepes are a great fall back recipe to have, they can be made sweet or savoury. Here is my best Breton Crepe recipe for you to try…. In July, my wife and I were fortunate enough to […]

Salted Caramel and Chocolate Tart

Salted Caramel and Chocolate Tart

  For the Salted Caramel: 280 g brown sugar (or white) 130 ml cream 200 g butter 1 tsp flakey sea salt   Place ⅓ of the sugar in a heavy based saucepan and melt over a medium heat, stirring with a spatula or wooden […]