Tag: Spring

Roasted Pumpkin, Pomegranate and Watercress Salad

Roasted Pumpkin, Pomegranate and Watercress Salad

Serves 6 Ingredients: ½ Pumpkin, deseeded peeled and diced into 2.5cm² pieces (about 1kg) 1 pomegranate, halved and deseeded 1 bunch or bag of fresh watercress, about 150g. Use only fresh tender shoots; if picking yourself, ensure you wash it thoroughly. 1/4 of an iceberg 

Broad bean, Asparagus and Cacciatore Salad

Broad bean, Asparagus and Cacciatore Salad

Recipe: 1 kg new season broad beans in pods 1 bunch new season asparagus 1 lemon 1 Tblspn extra virgin olive oil 2 tsp flakey sea salt 1/2 a nice cacciatore (I tend towards the spicier styles) Shell the beans from the pod and set