Tag: Lunch

Châ Giò, Deep Fried Spring Rolls

Châ Giò, Deep Fried Spring Rolls

What you will need: 200g minced pork or chicken 1 medium grated onion 1 grated carrot 50g mung bean vermicelli softened in boiling water for 1 minute and cut into 4-5 cm piece lengths Optional; grated taro, about 100g 2 Tblspn soaked and finely sliced 

Crêpe au Breton or Galettes

Crêpe au Breton or Galettes

Want to make the best Breton Crepes? Breton Crepes are a great fall back recipe to have, they can be made sweet or savoury. Here is my best Breton Crepe recipe for you to try…. In July, my wife and I were fortunate enough to 

Smoked Pork ‘n’ Beans

Smoked Pork ‘n’ Beans

8th of February was Super Bowl 50, my sister-in-law’s partner is keen on it, being Canadian himself. He hosted a bit of a party and I offered to do this with a slaw and some corn bread to compliment his chilli and salad (recipes for