Great Food Good Times
What you will need: 200g minced pork or chicken 1 medium grated onion 1 grated carrot 50g mung bean vermicelli softened in boiling water for 1 minute and cut into 4-5 cm piece lengths Optional; grated taro, about 100g 2 Tblspn soaked and finely sliced …
My wife and I travel to South East Asia at least once a year, we just love it so much. Hong Kong is our usual hub that we fly in and out of. Most flights from here are reasonably cheap and frequent. It’s only an …
Want to make the best Breton Crepes? Breton Crepes are a great fall back recipe to have, they can be made sweet or savoury. Here is my best Breton Crepe recipe for you to try…. In July, my wife and I were fortunate enough to …
I love Vietnamese food, my wife and I have travelled to Vietnam often and every time we go, we discover something new and delicious. This is my take on a simple yet delectable dish. Beef is very expensive in Vietnam so a similar cut of …
Continuing with greek theme of my recent posts. This is one of my favourite greek recipes for entertaining up to 6 people. I serve it with a greek salad, pita breads and tzatziki ( a cucumber, mint and garlic dip). Greek Marinade For Lamb 4 …
For the batter: 1 cup flour 1 ½ tspn baking powder 3 eggs, separated ½ tspn salt ⅔ cup milk Method: Add the flour, baking powder and salt to a mixing bowl and make a well in the centre. Separate the eggs, keeping …
I recently taught this at my Greek class. We made small pies as they don’t take as long to make. This recipe works just as well for one big pie – layer your dish with filo, fill it and then cover with several more layers …
Our raspberries fruit twice a season. This time of year we often get a handful of fresh sun ripened raspberries from our vines every afternoon. Perfect just as they are. Or if you are being decadent have them with a splash of cream.
Old Fashion Lemonade 2kg castor sugar (I used raw sugar, or you can use a mixture of both) 1 litre water 30g citric acid 30g tartaric acid Juice from 6-8 lemons Finely grated zest from 2 lemons Heat sugars and water in large saucepan until …
