Vietnamese

Châ Giò, Deep Fried Spring Rolls

Châ Giò, Deep Fried Spring Rolls

What you will need: 200g minced pork or chicken 1 medium grated onion 1 grated carrot 50g rice vermicelli softened in boiling water for 1 minute and cut into 4-5 cm piece lengths Optional; grated taro, about 100g Juice of half a lemon or lime […]