Ratatouille
An easy and versatile ratatouille recipe as an accompaniment to any meal or on its own.
Great Food Good Times
An easy and versatile ratatouille recipe as an accompaniment to any meal or on its own.
I love Vietnamese food, my wife and I have travelled to Vietnam often and every time we go, we discover something new and delicious. This is my take on a simple yet delectable dish. Beef is very expensive in Vietnam so a similar cut of …
I recently taught this at my Greek class. We made small pies as they don’t take as long to make. This recipe works just as well for one big pie – layer your dish with filo, fill it and then cover with several more layers …
Our courgette and tomato plants are producing an abundance of produce this summer. This is a photo of courgette and tomato relish. Recipe: 8 courgette, grated 10 tomatoes, chopped 2 onions, diced 1 1/2 cups white wine vinegar OR cider vinegar 3/4 cup sugar 1 …
Serves 6 Ingredients: ½ Pumpkin, deseeded peeled and diced into 2.5cm² pieces (about 1kg) 1 pomegranate, halved and deseeded 1 bunch or bag of fresh watercress, about 150g. Use only fresh tender shoots; if picking yourself, ensure you wash it thoroughly. 1/4 of an iceberg …
Recipe: 1 kg new season broad beans in pods 1 bunch new season asparagus 1 lemon 1 Tblspn extra virgin olive oil 2 tsp flakey sea salt 1/2 a nice cacciatore (I tend towards the spicier styles) Shell the beans from the pod and set …
It is always good to have a quick sauce recipe up your sleeve. This recipe is a regular in our house and can be used on so many things. You can essentially use it to replace the tomato sauce you buy from the supermarket. We …
We recently spent a couple of weeks in Bali, Indonesia and enjoyed many, many Nasi Goreng. When I travel one of the ways I can extend our holiday is by re-creating our favourite dishes. This is my take on Nasi Goreng. The recipe works equally as well for Mie Goreng …