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Break….

Break….

We have been on a bit of a break.  Having just returned from a month in London and France we are full of good food and wine, perhaps a few extra kilos, loads of pics and best of all – some amazing memories.  Over the […]

Delicious Fritters

Delicious Fritters

  For the batter: 1 cup flour 1 ½ tspn baking powder 3 eggs, separated ½ tspn salt ⅔ cup milk   Method: Add the flour, baking powder and salt to a mixing bowl and make a well in the centre. Separate the eggs, keeping […]

Citrus Part II

Citrus Part II

To continue with the theme of citrus, I remembered that when I was a kid, my Mum would always make a delicious Old Fashioned Lemonade in the spring. It would be bottled and we’d have it mixed up in a big jug in the fridge. […]

Good ingredients

Good ingredients

We had an amazing roast chicken with veg for dinner last night.  In our house this simple meal forms the basis of several meals for days to come.  There are only two of us in the house so over the next few days we can […]

Where to begin?

Where to begin?

“You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food.” ― Kurt Vonnegut, Jailbird Spending time creating and sharing food is one of life’s great pleasures.  I am unashamed […]