Break….
We have been on a bit of a break. Having just returned from a month in London and France we are full of good food and wine, perhaps a few extra kilos, loads of pics and best of all – some amazing memories. Over the …
Great Food Good Times
Desserts
Salted Caramel and Chocolate Tart
For the Salted Caramel: 280 g brown sugar (or white) 130 ml cream 200 g butter 1 tsp flakey sea salt Place ⅓ of the sugar in a heavy based saucepan and melt over a medium heat, stirring with a spatula or wooden …
Citrus curd
I had a surplus of egg yolks in my pastry class last week and a bounty of limes from our lime tree, so, what better thing to make than a curd. Lemon/lime curd is quite easy to produce and lasts really well in the fridge. …