Last night I was the Personal Chef for a birthday party at a client’s home. The request was for a small, intimate dinner party with a Vietnamese themed menu. The client had recently visited Vietnam and Cambodia and requested a menu that reflected the food they had eaten.
The menu included Summer Rolls, Goi Cuon, Duck and Lychee Salad and a Coconut Creme Brulee.
Having a personal chef is a nice, relaxed – and cost effective – way of having unique dining experiences at home – without having to do all the work. I can work with you to develop the menu to your own tastes and budget – and you get to be the host or hostess with the most – while I cook the meal and clean up for you too. To find out more get in touch with Andrew.