Great Food Good Times

Month: January 2017

Châ Giò, Deep Fried Spring Rolls

Châ Giò, Deep Fried Spring Rolls

What you will need: 200g minced pork or chicken 1 medium grated onion 1 grated carrot 50g mung bean vermicelli softened in boiling water for 1 minute and cut into 4-5 cm piece lengths Optional; grated taro, about 100g 2 Tblspn soaked and finely sliced […]

Tim Ho Wan, Michelin Starred Dim Sum

Tim Ho Wan, Michelin Starred Dim Sum

My wife and I travel to South East Asia at least once a year, we just love it so much. Hong Kong is our usual hub that we fly in and out of. Most flights from here are reasonably cheap and frequent. It’s only an […]