Great Food Good Times

Month: September 2015

Italian Macarons

Italian Macarons

In August I taught the French Patisserie class at CEC WellingtonĀ for the fourth time this year. It has been a resounding success and fills to capacity each time. The programme is run in four 3 hour sessions, beginning with breads and doughs and ending with […]

Citrus Part II

Citrus Part II

To continue with the theme of citrus, I remembered that when I was a kid, my Mum would always make a delicious Old Fashioned Lemonade in the spring. It would be bottled and we’d have it mixed up in a big jug in the fridge. […]